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CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

A comparative study of the physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangifera indica fruit products

Exporter la citation

Uapaca kirkiana (‘Masuku’) and Strychnos cocculoides (‘Kabeza’) juices and jams as well as juices from Adansonia digitata (Baobab, ‘Malambe’) and Mangifera indica (mango) were prepared, evaluated by a trained ten-member panel (seven women and three men) and analysed for their physicochemical and shelf-life characteristics. The physicochemical data indicated that juices and jams are rich sources of zinc, copper and phosphorus. While sensory evaluations of the jams were not significantly different between Uapaca and Strychnos fruits (P > 0.05), significant differences were, however, obtained for the juices, with Strychnos juice being the more preferred. Compared with Baobab and mango juices, Strychnos juice, unlike Uapaca juice, exhibited relatively low fungal, yeast and bacterial contamination. Thus, processing and handling of the products were hygienically undertaken. Therefore, both Uapaca and Strychnos fruits have adequate potential for food product development, and their products are rich sources of trace elements (Zn and Cu).

DOI:
https://doi.org/10.1111/j.1365-2621.2006.01294.x
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    Année de publication

    2007

    Auteurs

    Saka J D K; Rapp I; Akinnifesi, F.K.; Ndolo V; Mhango J L

    Langue

    English

    Mots clés

    adansonia digitata, fruit products, indigenous varieties, mangifera indica, organoleptic traits, physicochemical properties, shelf life, strychnos

    Géographique

    Malawi

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