CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Chapter 30 - The Role of Tree Domestication in Value Chain Development

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Internationally, there is interest in increasing the trade in -green- market products, such as organic, fair trade, reduction of forest degradation for reduced deforestation and mitigation of climate change, and environmental goods and services. This crucially needs to be extended to the many poor, hungry and marginalized smallholder farmers in developing countries. In this context, agroforestry tree domestication has made great progress over the last 20 years, especially in Africa with the emergence of many new tree crops for food, cosmetic and pharmaceutical industries across many agroecological zones. Tree domestication is important for the enhancement of economic returns as value chains from local to global become more sophisticated and demand higher quality, greater uniformity and a regular and continuous supply. Local farmers are now developing cultivars creating direct benefits from the marketing of food and nonfood products in local and regional markets. This creates business and employment opportunities in local cottage industries. Likewise, through the indirect environmental and ecological services provided by trees, food security can be greatly enhanced by closing the yield gap (the difference between the potential and actual yield) of modern crop varieties. In this way, agroforestry is adding income generation to agroecological approaches which together reverse the cycle of land degradation and social deprivation and transform the lives of poor farmers. However, these benefits do not come without some risks from the loss of genetic diversity, local rights over genetic resources and exploitation by unscrupulous entrepreneurs. Agroforestry developments are therefore focusing on better access to -green- business opportunities for poor smallholder farmers in Africa by maximizing the benefits and minimizing the risks.

DOI:
https://doi.org/10.1016/B978-0-12-805356-0.00030-1
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    Année de publication

    2017

    Auteurs

    Leakey R R B

    Langue

    English

    Mots clés

    domestication, trees, biodiversity

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