CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Counting cocos

By counting each fruit that falls (called cocos in Peru for their resemblance to coconuts) and weighing the nuts inside, the scientists aim to measure whether logging near Brazil nut trees affects how much they produce. “The aim of this research is to inform the debate in a scientifically sound manner,” says senior CIFOR scientist Manuel Guariguata. Serapio Condori Daza a brazil nut harvester at work in Felicitas Ramirez Surco's concession, Madre de Dios, Peru.

Photo by Marco Simola/CIFOR

For more information on CIFOR's research on Brazil nuts in Peru, please contact Manuel Guariguata (mailto:m.guariguata@cgiar.org)

cifor.org

blog.cifor.org

If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Mots clés:

Brazillian nut, systems, People, forest management, multiple land use, nontimber forest products, activities, private sector, tropical forests, exports, horizontal, private forestry, food consumption, forestry law, Leaf, forestry practices, small businesses, males, man, food, scenery, forest resources, Madre de Dios, forest, poverty alleviation, work, men, forestry, Food Security, forest policy, food crops, natural resources, CIFOR, households, forests, male, puerto maldonado, tree, foods, sustainability, food availability, nuts, environment, fruits, Brazillian walnut, latin america, Activity, policy, climate, Farmers, horizontals, income, ecosystem services, harvesting, farm forestry, traditional farming, decentralization, community forestry, private ownership, crops, amazon, household expenditure, environmental management, concessions, household income, PER, environmental legislation, climate change, America, Land, Forest governance, peru.

Autres photos qui pourraient vous intéresser