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Aportamos evidencia empírica y soluciones prácticas para transformar el uso de la tierra y la producción de alimentos: conservando y restaurando ecosistemas, respondiendo a las crisis globales del clima, la malnutrición, la pérdida de biodiversidad y la desertificación. En resumen, mejorando la vida de las personas.

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Risky business: Uptake and implementation of sustainability standards and certification schemes in the Indonesian palm oil sector

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Evolving international sustainability norms demand greater environmental and social responsibility from business across global commodity chains - from countries of origin to countries of consumption. Conventional commandand-control regulation has had limited success in addressing negative environmental and social impacts. As a result, advocacy groups and NGOs have championed a diversity of market-based and multi-stakeholder governance approaches aimed at shifting the private sector towards delivering more sustainable business models.

Multiple non-state, market-driven social and environmental standards have emerged for palm oil. Through interviews with growers and key stakeholders in the Indonesian palm oil industry this occasional paper explores the motivations driving the uptake of sustainability standards, as well as the factors supporting and preventing implementation of sustainability standards, and asks, what model of “sustainable” oil palm agriculture is ultimately being built?

Five key themes emerged:

  • Business risk drives change, whether associated with access to market, operational risks associated with local communities or lack of clarity related to government regulations.
  • Shareholder self-interest is the key to commitments and determines the priority that sustainability gets within the firm.
  • Interactions between motivations, as well as between motivations and context-dependent variables, are complex, but understanding these interactions can help develop meaningful incentives and disincentives for growers to adopt sustainability standards.
  • The diversity of the producer supply base in Indonesia presents a challenge for private and public standards as producers respond differently to incentives and disincentives.
  • Government will need to play a role in facilitating uptake of sustainability standards and engage in multistakeholder sustainability processes. Currently capacity, and in some cases willingness, to move toward evolving norms of sustainable agriculture is limited among government ministries.

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DOI:
https://doi.org/10.17528/cifor/005748
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    Año de publicación

    2015

    Autores

    Gnych, S.; Limberg, G.; Paoli, G.

    Idioma

    English

    Palabras clave

    certification, government, non-governmental organizations, oil palms, palm oils, stakeholders, sustainability

    Geográfico

    Indonesia

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