CIFOR-ICRAF aborda retos y oportunidades locales y, al mismo tiempo, ofrece soluciones a los problemas globales relacionados con los bosques, los paisajes, las personas y el planeta.

Aportamos evidencia empírica y soluciones prácticas para transformar el uso de la tierra y la producción de alimentos: conservando y restaurando ecosistemas, respondiendo a las crisis globales del clima, la malnutrición, la pérdida de biodiversidad y la desertificación. En resumen, mejorando la vida de las personas.

CIFOR-ICRAF produce cada año más de 750 publicaciones sobre agroforestería, bosques y cambio climático, restauración de paisajes, derechos, políticas forestales y mucho más, y en varios idiomas. .

CIFOR-ICRAF aborda retos y oportunidades locales y, al mismo tiempo, ofrece soluciones a los problemas globales relacionados con los bosques, los paisajes, las personas y el planeta.

Aportamos evidencia empírica y soluciones prácticas para transformar el uso de la tierra y la producción de alimentos: conservando y restaurando ecosistemas, respondiendo a las crisis globales del clima, la malnutrición, la pérdida de biodiversidad y la desertificación. En resumen, mejorando la vida de las personas.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Farmer participatory evaluation of the potential for organic vegetable production in the wetlands of Zambia

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Although wetlands (locally called dambos) are considered extremely vulnerable to poor agricultural practices, rising population pressures have caused their agricultural use to become increasingly important. Intensification of dambo use by way of chemical fertilizer and pesticide applications poses serious challenges to their ecological sustainability. This study evaluated gliricidia (Gliricidia sepium) leafy biomass as a possible alternative to commercial fertilizer, and Tephrosia (Tephrosia vogelii) leaf extract, commercial formulations of neem seed extract (Achook) and Bacillus thuringiensis (Thuricide) as alternatives to chemical pesticides in the production of cabbage in dambos. The study showed that soil fertility management practices can significantly influence the time to harvest the cabbage crop and its yield. Vegetables grown using gliricidia biomass produced significantly higher yields compared with the no-input option. The population density of diamondback moth (Plutella xylostella) larvae, the percentage of plants infested by cabbage webworm (Hellula undalis) and cabbage aphid (Brevocoryne brassicae) was significantly lower in cabbage treated with sprays of Tephrosia leaf extract and Achook. It is concluded that gliricidia leafy biomass as a soil fertility management practice combined with Tephrosia leaf extract and neem seed extract as a crop protection practice could increase the productivity of cabbage and ensure sustainable utilization of

DOI:
https://doi.org/10.5367/000000006779398290
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