Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are costly and laborious. This study evaluated the potential of Fourier transform infrared-diffuse reflectance spectroscopy (FTIR-DRIFTS) technique in predicting β-carotene, α-tocopherol and l-ascorbic acid in pulps of four mango cultivar types (‘Apple’, ‘Kent’, ‘Ngowe’, and ‘Tommy Atkins’). Combination of ran dom forest (RF) and first derivative spectra developed the predictive models. Factorial ANOVA examined the interaction effect of cultivar type, site (‘Thika’, ‘Embu’ and ‘Machakos), and fruit canopy position (sun exposed/within crown) on β-carotene, α-tocopherol and l-ascorbic acid contents. RF Models gave R2 = 0.97, RMSE = 2.27, RPD = 0.72 for β-carotene; R2 = 0.98, RMSE = 0.26, RPD = 0.30 for α-tocopherol and R2 = 0.96, RMSE = 0.51, RPD = 1.96 for l-ascorbic acid. Generally cultivar type affected vitamin C, F (3, 282) = 7.812, p
DOI:
https://doi.org/10.1007/s42452-019-0297-7Puntuación Altmetric:
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Año de publicación
2019
Autores
Olale, K.; Walyambillah, W.; Mohammed, S.A.; Sila, A.; Shepherd, K.
Idioma
English
Palabras clave
fruit trees, genetics, soil organic matter, soil nutrients, soil
Geográfico
Kenya
