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Fornecemos evidências e soluções acionáveis ​​para transformer a forma como a terra é usada e como os alimentos são produzidos: conservando e restaurando ecossistemas, respondendo ao clima global, desnutrição, biodiversidade e crises de desertificação. Em suma, melhorar a vida das pessoas.

O CIFOR-ICRAF publica mais de 750 publicações todos os anos sobre agrossilvicultura, florestas e mudanças climáticas, restauração de paisagens, direitos, política florestal e muito mais – em vários idiomas..

CIFOR-ICRAF aborda desafios e oportunidades locais ao mesmo tempo em que oferece soluções para problemas globais para florestas, paisagens, pessoas e o planeta.

Fornecemos evidências e soluções acionáveis ​​para transformer a forma como a terra é usada e como os alimentos são produzidos: conservando e restaurando ecossistemas, respondendo ao clima global, desnutrição, biodiversidade e crises de desertificação. Em suma, melhorar a vida das pessoas.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

The socio-economic potential of under-utilized species to small holder farmers: The case of Khat (Catha edulis) in Ethiopia

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"Agriculture is an important part of Ethiopia's economy constituting a significant proportion of it's Gross Domestic Product (GDP) and total export earnings. The method of agricultural production inEthiopia has led to increased deforestation and degradation. In order to reverse the trend, governmentof Ethiopia together with its development partners are in search of strategies to address the situation.Among others, Agroforestry has been considered as a potential strategy that can reduce the increasingdeforestation and degradation; whilst at the same time can enhance food production and increased theincome of small holder farmers. Khat (Catha edulis), an indigenous shrub species offers the potential tobe intercropped with other food crops in an Despite its potential, limited attention has been given to itin terms of assessing its potential and profitability. The aim of this article is to assess thecompetitiveness of khat production and commercialization as a complementary source of income forfarmers in the West Shewa and East Wollega zones in Ethiopia. Three focus group discussions (FGD)with khat producers were conducted in 3 villages to obtain data for the analysis. This wassupplemented with key informant interviews with traders in order to obtain further information about itsproduction and marketing. Porters' five forces was adopted as the conceptual framework for analysis.The results indicate that demand for khat exceeds its current supply and farmers have power todetermine the price. However, there is high level of competition among traders in sourcing from thefarmers leading to price competition among traders. The agro ecological suitability for khat productionin the area indicates that more farmers can produce it if the awareness of its market potential is created.The study concludes that khat can be promoted as a profitable crop for agroforestry practices inEthiopia.

DOI:
https://doi.org/10.5897/AJBM2015.7950
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    Ano de publicação

    2016

    Autores

    Gyau, A.; Muthuri, C.W.

    Idioma

    English

    Palavras-chave

    agroforestry, gross domestic product, deforestation, degradation, food production, small scale business

    Geográfico

    Ethiopia

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