Trees in general, have many functions in a farming system. Trees contribute directly to food requirements of households, communities and livestock through provision of fruits, vegetables, starch and fodder. Environmentally, trees contribute to a sustainable and increased food production, particularly for vulnerable ecosystems, by improving the soils and microclimates of the surrounding. More importantly to farmers and rural communities, trees are a source of fuel wood, which in many areas is the only available form of energy, in addition to providing locally available materials for construction.
Ano de publicação
2018
Autores
Idioma
English
Palavras-chave
fruit trees, planting tree
