CIFOR-ICRAF aborda desafios e oportunidades locais ao mesmo tempo em que oferece soluções para problemas globais para florestas, paisagens, pessoas e o planeta.

Fornecemos evidências e soluções acionáveis ​​para transformer a forma como a terra é usada e como os alimentos são produzidos: conservando e restaurando ecossistemas, respondendo ao clima global, desnutrição, biodiversidade e crises de desertificação. Em suma, melhorar a vida das pessoas.

O CIFOR-ICRAF publica mais de 750 publicações todos os anos sobre agrossilvicultura, florestas e mudanças climáticas, restauração de paisagens, direitos, política florestal e muito mais – em vários idiomas..

CIFOR-ICRAF aborda desafios e oportunidades locais ao mesmo tempo em que oferece soluções para problemas globais para florestas, paisagens, pessoas e o planeta.

Fornecemos evidências e soluções acionáveis ​​para transformer a forma como a terra é usada e como os alimentos são produzidos: conservando e restaurando ecossistemas, respondendo ao clima global, desnutrição, biodiversidade e crises de desertificação. Em suma, melhorar a vida das pessoas.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Farm system characterization of two municipalities in the Nicaragua-Honduras Sentinel Landscape

The purpose of this survey was to characterize family farming systems in the Nicaragua north central region. Household survey was carried on in 90 farms from El-Tuma La Dalia and Waslala. Five most dominant land types were studied for each farm system: cacao plantations, coffee plantations, basic grains, pastures, and patios was collected. The following information was collected based on structured interview to the household head or farm manager: a) General information of the property: location of the farm, long owning property, land uses, number of farms, cooperatives or links to projects related to agricultural activity. b) Household composition: household members, age, sex, education, outside farm economic activities. c) Food security: food origin, difficulty to feed the family long one calendar year, and cost of food over the last year (product, quantity, price and period). d) General characteristics of the farm: farm diversification, type of productive systems, type of crop, area, livestock. e) General characteristics of land use: area, previous use, years of managing the use, planting distance, seeded varieties. f) Productivity: crop yields and animal production, maximum historical production, minimal production and normal (most common). g) Livestock and crop management: cropping activities and periodicity, type and quantity of inputs (fertilizers, man labor, etc.) h) Agroecological practices: associations, rotations, etc., soil and water practices conservation. i) Farm income and marketing products.

Arquivos do conjunto de dados

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MD5: e17fd77927288271c6836a49b8020f0a

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