This document discusses using a portfolio approach to match food tree and crop species with nutrient needs in Kenya. It finds gaps in fruit/vegetable consumption and production. Data from 4 Kenyan counties shows food insecurity, malnutrition, and low dietary diversity. Food trees and crops were analyzed from farms in 2 counties. Over 30 species were identified, with differences in diversity between counties. Nutritional data was collected for 90 food species and used to create portfolios targeting nutrients like iron, vitamin A, and folate. The portfolios aim to fill consumption gaps and support healthier diets through local food systems.
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