The document discusses a conservation project in Colombia that protects 46,000 hectares of forest using agroforestry practices to increase climate resilience. It involves cocoa plantations with best practices like devoted nurseries, joint drying floors, and collection centers. The project utilizes teamwork between NGOs, public sectors, private sectors, and international aid to generate benefits like biodiversity protection, mangrove protection, and community wellness. It discusses growing the project through self-help groups, clusters, cooperatives, and production companies to transition from a successful project to a successful business with critical mass, professional management, and a profitable business model that can access finance.
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