Rural dietary diversity largely depends on farmers’ access to wild food and forests. The policy environment on achieving global food security must consider managing multi-functional landscapes for a diverse array of goods and services, including food.
DOI:
https://doi.org/10.1038/s43016-023-00776-zSkor altmetrik:
Jumlah Kutipan Dimensi:
Tahun publikasi
2023
Penulis
Bahasa
English
Kata kunci
wild foods, dietary intake, rural community, forests, nutrition, policy analysis, food security, landscape conservation
