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Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Impact of COVID-19 on wild meat trade in Nigerian markets

Ekspor kutipan

Wild meat plays a crucial role in the food security and cash income of subsistence hunters in the tropics and subtropics in Africa, South America, and SE Asia (Coad et al., 2019; Fa et al., 2022). This meat is regularly traded in markets in many towns and cities (see Fa et al., 2019). In Nigeria, the amount of meat sold from most species crashed dramatically after the Ebola virus outbreak in 2014, highlighting the awareness of the general public of a link between disease risk and wild meat (Akani et al., 2015; Funk et al., 2021). The opportunities for zoonotic spill-over have increased in parallel with the increase of the intensity and extent of bushmeat trade over the last decades (Karesh & Noble, 2009). The report by UNEP, International Livestock Research Institute (2020) on preventing the next pandemic lists increasing human demand for animal protein among seven human-mediated factors as the most likely driving the emergence of zoonotic diseases, which includes wild meat hunting.
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DOI:
https://doi.org/10.1111/csp2.599
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