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CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Partnerships in Fairtrade coffee: a close-up look at how buyers and NGOs build supply capacity in Nicaragua

Ekspor kutipan

This paper examines efforts by buyers and NGOs to build the supply of Fairtrade coffee from the Nicaragua-based cooperative Soppexcca following the coffee crisis. Support was aimed at transforming Soppexcca into a viable business, able to respond to the needs of its coffee-farming members. Results show that Soppexcca made significant gains, including expansion of infrastructure, growth in membership, and increased financial stability. However, important issues remained, related to democratic governance, future growth and stability, and the provision of services. Results suggest that advances in building cooperatives do not easily translate into increased capacities at the household level. While some important gains were detected, in general, producers struggled to intensify coffee production and take full advantage of their access to preferential markets. This paper makes a plea for deeper discussions about how buyers and NGOs can more effectively contribute to building the supply of high-quality Fairtrade coffee, and the need for increased coordination and mutual learning as part of the process.

DOI:
https://doi.org/10.3362/2046-1887.2014.004
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