CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

A window on a better world. An innovatiove agroforestry development programme is transforming lives and landscapes in rural

Ekspor kutipan

In November 2008, a group of women in the village of Mambu, in Cameroon’s Western Highlands, took possession of a new cassava processing unit. It changed their lives. Now they no longer have to process cassava by hand; a laborious and sometimes painful task, and what used to be the work of days can now be done in a matter of hours. Their output has risen, and so have their incomes. “I can now afford a balanced diet for my family,” explains Magdalene Sirri. “Our main meal used to consist of cocoyams, with a little oil and salt. Now I can buy vegetables in abundance, as well as fruit, fish and meat.” Her colleagues in the Mambu Self-help Women’s Group list other benefits that have flowed from their new processing business. They no longer suffer from backache, and they have more time to spend with their children. One of the women has bought a piece of land with her share of the profits. The youngest member of the group, still unmarried, says she can now afford to buy make-up and jewellery. Another says she no longer has to ask her husband for cash when she goes shopping for clothes or kitchen utensils.
    Tahun publikasi

    2010

    Penulis

    Pye-Smith, C.

    Bahasa

    English

    Kata kunci

    agroforestry, development, livelihoods, rural communities

    Geografis

    Cameroon

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