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CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

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We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Compatibility of Ten Elite Cocoa (Theobroma cacao L.) Clones

Ekspor kutipan

One way of boosting cocoa productivity which has plummeted over the last decade in Côte d’Ivoire is to introduce high performing clones. Preliminary observations have indicated that these new clones have differing growth patterns and agronomic traits in the field. Assessing their compatibility is of paramount importance since these clones will be made available to the farmers in the near future. This study was conducted in Soubré, southwest of Côte d’Ivoire, to evaluate the compatibility of ten new cocoa clones (coded as C1, C8, C9, C14, C15, C16, C17, C18, C20, and C21). A half diallel design consisting of 10 self-pollinations and 45 inter-crosses, replicated three times, was used. Results showed significant differences among clones for pollination success. Out of the ten clones evaluated, six (C1, C8, C9, C15, C17 and C21) were self-compatible. With a 39% mean pollination success, C9 was quite interesting because it has been reported to be among the highest yielding clones. Introduction of improved germplasm will go a long way towards enhancing productivity in Côte d’Ivoire, radically impact farmers’ livelihoods, and contribute significantly to a more reliable supply of cocoa beans for chocolate manufacturers.

DOI:
https://doi.org/10.3390/horticulturae3030045
Skor altmetrik:
Jumlah Kutipan Dimensi:

    Tahun publikasi

    2017

    Penulis

    N’Zi, J.-C.; Kahia, J.; Diby, L.; Kouamé, C.

    Bahasa

    English

    Kata kunci

    cocoa, productivity, agronomy, theobroma cacao, pollination, crop production, genetic resources, soil

    Geografis

    Côte d'Ivoire

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