1. The document discusses a project in Ethiopia that examined the role of trees in addressing food security challenges through agroforestry practices. It presents findings on how trees can improve crop productivity, food consumption, and diversity of farm produce. 2. Preliminary observations found that certain tree species like Faidherbia albida can help keep crops like wheat cool and increase yields. Studies also showed these trees may increase water available to crops through hydraulic redistribution. 3. For results to be scaled up, the document emphasizes the need for context-specific, interdisciplinary and participatory approaches that consider socioeconomic factors, management practices, and longer-term funding. Partnerships and learning across spatial and temporal scales are
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