CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Why poor people remain poor. Key elements for poverty alleviation and sustainable development

Exporter la citation

Food security is a major global issue with over a billion people believed to lack sufficient dietary energy access while others suffer from micronutrient deficiencies. Estimating food insecurity prevalence and patterns is tenuous since there exist no known direct methodology. This paper explores the factors that influence consumer food preferences hence exposing them to food insecurity. It draws on primary oral field data, livelihood surveys and documented socioeconomic activities that combine to create a range of different household livelihood outcomes. Over 400 respondents in six localities of Buea district, Cameroon were interviewed and cultural background, seasonal changes (variation), gender and purchasing power were strong factors driving consumer food preferences hence exposing them to food insecurity.
    Année de publication

    2004

    Auteurs

    Nji A

    Langue

    English

    Mots clés

    commerce, economic development, industry, living conditions, poverty, rural sociology

    Géographique

    Cameroon

Publications connexes