Malawi is one of the poorest countries in the world, with 63% of the populationestimated to live in poverty.1It is also heavily reliant on its agricultural sector,not only for employment, as is common with most other countries in sub-Saharan Africa, but also for income generation. In 1993, agriculture accountedfor 39% of Malawi’s gross domestic product and 94% of its export earnings.Obviously, any program designed to confront the immediate poverty problemmust address agricultural productivity. As Malawi’s history indicates, this isno easy feat in a country that is landlocked and has but a single rainy season.Malawi in fact did invest heavily in an agriculturally led growth strategybetween the 1960s and 1990s. This was aimed primarily at increasing pro-duction in the large estate sector that was purchased from English owners.2The sector increased by land expropriation from traditional chiefs.3Ratherthan using the land to resettle the large population from the south, the gov-ernment leased the land at low fees to large estate holders and prohibitedsmallholder farmers from producing selected commercial crops. This increasedthe demand for estates and effectively created a labor pool for estate owners.While this strategy did generate significant export revenues, mostly fromtobacco production, it did not make a significant dent in alleviating ruralpoverty. One of the reasons is that the government was a monopoly purchaserof maize in the country, so producer prices were set very low, acting as a taxon smallholder maize producers
CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.
Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.
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Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.
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Explore eventos futuros y pasados organizados por CIFOR-ICRAF o con la participación de nuestros investigadores.
CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .
CIFOR-ICRAF a un impact fondé sur la science. Nous menons des recherches innovantes, renforçons les capacités de nos partenaires et engageons activement le dialogue avec toutes les parties prenantes, en apportant les dernières connaissances sur les forêts, les arbres, les paysages et les populations à la prise de décision au niveau mondial.
CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.
Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.
CIFOR–ICRAF achieves science-driven impact. We conduct innovative research, strengthen partners’ capacity and actively engage in dialogue with all stakeholders, bringing the latest insights on forests, trees, landscapes and people to global decision making.
CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.
CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.
We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.
