CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR-ICRAF publie chaque année plus de 750 publications sur l’agroforesterie, les forêts et le changement climatique, la restauration des paysages, les droits, la politique forestière et bien d’autres sujets encore, et ce dans plusieurs langues. .

CIFOR-ICRAF s’attaque aux défis et aux opportunités locales tout en apportant des solutions aux problèmes mondiaux concernant les forêts, les paysages, les populations et la planète.

Nous fournissons des preuves et des solutions concrètes pour transformer l’utilisation des terres et la production alimentaire : conserver et restaurer les écosystèmes, répondre aux crises mondiales du climat, de la malnutrition, de la biodiversité et de la désertification. En bref, nous améliorons la vie des populations.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Consumer preference for indigenous vegetables

Exporter la citation

In the past, Indonesian agriculture has provided an important contribution to local livelihoods and the national economy, accounting for 13.8% of gross national product (BPS, 2008). It is estimated that there are 24 million ha of underutilized dry agricultural land in Indonesia. Poor households living in those areas have a high level of dependency on agriculture because the non-agricultural economy is not well developed. It is crucial that the government implement policies that stimulate and diversify smallholder agricultural, horticultural and livestock sectors, including the rehabilitation of private land with high -value timber and fruit tree species. If supported, smallholder sectors can contribute to reducing rural poverty and strengthening the national economy. A research study was conducted in and around Bogor, West Java, to document consumer knowledge, preferences and consumption behavior in relation to four indigenous vegetables—katuk, kucai, honje and tebu telor — and inform stakeholders of opportunities for commercialization

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