Freshly harvested Brazil nuts ready for processing, Peru.
CIFOR is working on a study examining the impact of selective logging on Brazil nut production - for the full story see:
www.blog.cifor.org/16623/harvesting-both-timber-and-brazi...
Photo by Marco Simola/CIFOR
For more information on CIFOR's research on Brazil nuts in Peru, please contact Manuel Guariguata (mailto:m.guariguata@cgiar.org)
cifor.org
blog.cifor.org
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org
Mots clés:
Food Security, food crops, CIFOR, nontimber forest products, household expenditure, puerto maldonado, foods, sustainability, food availability, environment, exports, horizontal, household income, latin america, food consumption, policy, horizontals, income, amazonas, forest management, small businesses, ecosystem services, GLF Marrakesh, crops, food, scenery, Land, Madre de Dios, fruits, PER, America, poverty alleviation, brasilian nut, peru, fruit, climate change, nuez brasilera.
