1) Climate change is projected to significantly reduce the suitability of areas for coffee production in Vietnam by 2050, with higher temperatures, more variable rainfall, and longer dry periods posing challenges. 2) Stakeholders perceive that climate change is already impacting coffee yields and quality through effects like lower pollination during flowering from rainfall changes. 3) Solutions proposed include developing more climate-resilient coffee farming systems like agroforestry, updating national coffee policies to address climate change, and implementing action plans through multi-stakeholder collaboration across sectors.
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