This document discusses a venture that develops agroforestry-based businesses. It focuses on a case study of an ethanol cooking fuel business in Mozambique. The business works with smallholder farmers to grow feedstocks like cassava using sustainable agroforestry practices. The feedstocks are then processed into ethanol cooking fuel which is a cleaner alternative to charcoal. The business aims to provide economic opportunities for farmers while reducing environmental degradation from charcoal production.
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