Maman Hélène butchering a pig in Yangambi, Tshopo Province - DRC.
Photo by Axel Fassio/CIFOR-ICRAF
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Palabras clave:
Yangambi, Tshopo, DRC, Trade Chains, wildmeat, Sustainable wildlife management, Butcher, animal protein, kitchen objects, Traders, dish, bushmeat, Urban Consumption, banana plot, Underground Markets, Sustainable, value chains, Bushmeat Market Chains, Democratic Republic of Congo, Value Chain, forest, swm, pig, household objects, Hunters, EQUIPMENT-OBJECTS, Case Study, Comprehensive Study.